More than half of diners surveyed said they’d order more turkey when dining out if there were antibiotic-free options on the menu1. Farm to Family® by Butterball® is a line of no-antibiotics-ever, all-natural turkey products, raised on local family-owned farms and fed an all-vegetarian diet. Give patrons the options they’re seeking—and feel good about doing it.
WHY FARM TO FAMILY?
At Butterball, we believe in giving you choices that help you keep patrons happy. According to recent research, diners are seeking foods with more natural, cleaner labels.
77% of consumers
say antibiotic-free poultry is healthier1
58% of turkey consumers
agree that no-antibiotics-ever is important when selecting turkey2
45% of turkey consumers
would be willing to pay more at a restaurant for Butterball no-antibiotics-ever turkey2
With products from our Farm to Family line, you can give patrons the options they’re seeking—and feel good about doing it.
2Butterball Proprietary Consumer Research, 2017
Farm to Family Products
It’s never been easier to serve exactly what your customers are looking for.
Farm to Family Recipes
Full flavor, hold the antibiotics.