Grow with Butterball
More than half of diners surveyed said they’d order more turkey when dining out if there were antibiotic-free options on the menu1. Farm to Family® by Butterball® is a line of no-antibiotics-ever, all-natural turkey products, raised on local family-owned farms and fed an all-vegetarian diet. Give patrons the options they’re seeking—and feel good about doing it.

WHY FARM TO FAMILY?

At Butterball, we believe in giving you choices that help you keep patrons happy. According to recent research, diners are seeking foods with more natural, cleaner labels.

77% of consumers

say antibiotic-free poultry is healthier1

58% of turkey consumers

agree that no-antibiotics-ever is important when selecting turkey2

45% of turkey consumers

would be willing to pay more at a restaurant for Butterball no-antibiotics-ever turkey2

With products from our Farm to Family line, you can give patrons the options they’re seeking—and feel good about doing it.

Learn more about our no-antibiotics-ever policy

1Technomic Center of the Plate: Poultry Consumer Trend Report, 2017
2Butterball Proprietary Consumer Research, 2017

Farm to Family Products

It’s never been easier to serve exactly what your customers are looking for.

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This All Natural, hand crafted, oven roasted turkey breast is carefully prepared with the freshest m...
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No Antibiotics Ever! Produced from our premium dark meat turkey and coarse ground for great texture ...
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All Natural White Meat Turkey Burger, made with Top Grade Ground Turkey Meat, Raised without the Use...
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Add variety with this classic ground turkey, a low-fat, high protein alternative in comparison to ou...

Farm to Family Recipes

Full flavor, hold the antibiotics.

Serve with confidence.®

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