Nutrition Facts

Serving size
4 OZ
Amount per serving
Calories
150
Calories from fat
60
% Daily Value *
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Cholesterol 60mg
20%
Sodium 200mg
9%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 21g
Vitamin A
%
Vitamin C
%
Calcium
0%
Iron
4%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Skin-on Turkey Breast. Contains up to 18% Solution of Turkey Broth, Contains 2% or less of Brown Sugar and Sea Salt.

Packaging Details

GTIN
90022655702231
Item UPC
2265570223
Unit Quantity
4
Unit Size
6 LB
Case Gross Weight
25.36
Case Net Weight
24 LB
Case LxWxH
19.250 IN x 16.125 IN x 4.5 IN
Case Cube Feet
0.808 CF
Pallet Tie
6
Pallet High
10
Farm to Family

All Natural* Cook-In-Bag, Skin-On Turkey Breast Roast - Raised without Antibiotics

Products

Roasts Selects

Product # 22655 70223

All Natural* Cook-In-Bag, Skin-On Turkey Breast Roast. Made with turkey Raised without the Use of Antibiotics and Vegetarian Fed. *Minimally processed with all natural ingredients

Features & Benefits

Gluten Free

Gluten Free

No MSG

No MSG

Zero Trans Fat

Zero Trans Fat

Nutrition Facts

Serving size
4 OZ
Amount per serving
Calories
150
Calories from fat
60
% Daily Value *
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Cholesterol 60mg
20%
Sodium 200mg
9%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 21g
Vitamin A
%
Vitamin C
%
Calcium
0%
Iron
4%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Skin-on Turkey Breast. Contains up to 18% Solution of Turkey Broth, Contains 2% or less of Brown Sugar and Sea Salt.

Packaging Details

GTIN
90022655702231
Item UPC
2265570223
Unit Quantity
4
Unit Size
6 LB
Case Gross Weight
25.36
Case Net Weight
24 LB
Case LxWxH
19.250 IN x 16.125 IN x 4.5 IN
Case Cube Feet
0.808 CF
Pallet Tie
6
Pallet High
10

Preparation & Cooking Instructions

Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. Preheat oven to 325°F. Place the thawed, bagged roast in a pan. Please allow 10-12 inches above the cooking rack for bag expansion, the bag will not burst. For a convection oven cook the roast approximately 2.5-3.5 hours or 16-20 minutes per pound. For a conventional oven cook the roast at 350°F approximately 3.25-4 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165°F. Remove from the oven and let the roast stand for at least 30 minutes before carving or slicing. For best slicing results, refrigerate the roast for 8-10 hours.

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