All Natural* 93/7 Ground Turkey - Raised Without Antibiotics

Nutrition Facts

Serving size
4 OZ
Amount per serving
Calories
160
Calories from fat
80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3.5g
18%
Cholesterol 80mg
27%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 22g
Vitamin A
0%
Vitamin C
0%
Calcium
%
Iron
%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ground Turkey

Packaging Details

GTIN
90022655715033
Item UPC
022655715030
Unit Quantity
2
Unit Size
10.00 LB
Case Gross Weight
LB
Case Net Weight
20 LB
Case LxWxH
16.625 IN x 9.625 IN x 7.00 IN
Case Cube Feet
0.645 CF
Pallet Tie
10
Pallet High
5
Farm to Family

All Natural* 93/7 Ground Turkey - Raised Without Antibiotics

Products

Ground Turkey

Product # 22655 71503

All Natural* 93/7 Ground Turkey - Raised Without Antibiotics

Add variety with this all natural* 93/7 ground turkey. A low-fat, high protein alternative in comparison to our red meat counterparts. Made with Turkey Raised without the use of Antibiotics and Vegetarian Fed. *Minimally processed with all natural ingredients

Nutrition Facts

Serving size
4 OZ
Amount per serving
Calories
160
Calories from fat
80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3.5g
18%
Cholesterol 80mg
27%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 22g
Vitamin A
0%
Vitamin C
0%
Calcium
%
Iron
%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ground Turkey

Packaging Details

GTIN
90022655715033
Item UPC
022655715030
Unit Quantity
2
Unit Size
10.00 LB
Case Gross Weight
LB
Case Net Weight
20 LB
Case LxWxH
16.625 IN x 9.625 IN x 7.00 IN
Case Cube Feet
0.645 CF
Pallet Tie
10
Pallet High
5

Preparation & Cooking Instructions

Grilling: (Patties) Spray cold cook grate with non-stick cooking spray. Place patties on cook grate on medium heat. Grill until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice. Skillet: (Crumbled) Spray large non-stick skillet with non-stick cooking spray. Add ground turkey and separate into crumbles. Cook and stir until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

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