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Turkey Thigh Roast

Brand:

Product #: 22655 89204

Category: Specialty Products

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Nutrition Facts

Serving Size
3.58 OZ (102 g)
Calories
150
Calories from Fat
72
% Daily Value*
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
%
Cholesterol
55mg
18%
Sodium
570mg
24%
Potassium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
16g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Turkey Thigh Meat, Water, Contains 2% Or Less of Dextrose, Onions, Salt, Sugar, Spices, Natural Flavors, Beef Fat, Yeast Extract, Dehydrated Carrots, Garlic Powder, Pea Protein Isolate, Sunflower Oil, Dried Beef Broth, Rice Flour, Onion Powder, Sodium Phosphate Contains No Allergens.

Butterball Logo

Turkey Thigh Roast

Brand:

Product #: 22655 89204

Category: Specialty Products

Product Description

Premium turkey thigh roast; approximately 6 pounds per piece.

Features & Benefits

Made from premium thigh meat, this turkey thigh roast is fully cooked and can be sliced, diced, or shredded. Perfect for turkey BBQ, tacos and a variety of menu applications.

  • gluten-free
  • no-msg
  • zero-trans-fat
Packaging Details
GTIN
90022655892048
Item UPC
022655892045
Unit Quantity
3
Unit Size
5.8 LB
Pallet Tie
10
Pallet High
10
Case Net Weight
17.4 LB
Case Gross Weight
18.3 LB
Case Length
18.625 IN
Case Width
9.875 IN
Case Height
5.5 IN
Case Cube (feet)
0.585
Preparation & Cooking Instructions

HANDLING: 1) Receive and store turkey thigh roast in a frozen state until ready to use. 2) Follow proper thawing instructions prior to cooking. PREPARATION: 1) Thaw cooked turkey thigh roast in refrigerator for at least 48 hours. Thaw on a tray, out of the box. 2) Preheat oven (convection oven) to 325-350 degrees F. 3) Remove the outer cooking bag from the turkey and empty entire contents of package into a baking pan or equivalent. There will appear to be quite a bit of free liquid; however, this should go into the pan with the meat. 4) Separating the meat by hand and dispersing evenly throughout pan prior to cooking is recommended and will reduce cook time. 5) Cover prior to placing in the oven. 6) Heat dish for about one hour (time will be longer if product was not separated) at 325-350 degrees F in convection oven. Extend time by about 45 minutes in standard oven. 7) Remove covering and continue to heat for 10-15 minutes to add color to the meat. 8) Make sure that product internal temperature is at least 145 degrees F, or above the minimum safe handling requirement for products served warm. 9) Remove dish from oven and prepare to serve. Product can be sliced, diced, or shredded for different menu applications.

Serve with confidence.®

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