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Turkey Thigh Pot Roast

Brand:

Product #: 22655 60002

Category: Specialty Products

Turkey Thigh Pot Roast
  • Turkey Thigh Pot Roast

Nutrition Facts

Serving Size
2 OZ (56 g)
Servings Per Container
Varied
Calories
80
Calories from Fat
30
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1g
4%
Cholesterol
30mg
10%
Sodium
350mg
15%
Total Carbohydrate
1g
0%
Sugars
1g
Protein
10g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

TURKEY THIGH MEAT, BEEF BROTH, CONTAINS 2% OR LESS OF: DEXTROSE, ONIONS, SALT, HYDROLYZED CORN GLUTEN, SUGAR, SPICES, BEEF, SODIUM PHOSPHATE, DEHYDRATED CARROTS, BEEF FAT, YEAST EXTRACT, XANTHAN GUM, POLYSORBATE 60, POLYSORBATE 80, MONO AND DIGLYCERIDES OF FATTY ACIDS, CORN MALTODEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTATO MALTODEXTRIN, LACTIC ACID, CITRIC ACID, GARLIC JUICE CONCENTRATE, SUCCINIC ACID, NATURAL FLAVORS, FLAVORING, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CARAMEL COLOR, ONION POWDER. Contains No Allergens.

Butterball Logo

Turkey Thigh Pot Roast

Brand:

Product #: 22655 60002

Category: Specialty Products

Product Description

Made from premium thigh meat, this product is easy to pull apart and serve. It provides a high protein dark turkey alternative to red meat.

Features & Benefits

Made from premium thigh meat this pot roast is made from Pulled Dark Turkey. Perfect for turkey BBQ, tacos and a variety of menu applications.

  • gluten-free
  • no-msg
  • zero-trans-fat
Packaging Details
GTIN
90022655600025
Item UPC
022655600022
Unit Quantity
3
Unit Size
6 LB
Pallet Tie
10
Pallet High
10
Case Net Weight
18 LB
Case Gross Weight
21 LB
Case Length
18.625 IN
Case Width
9.875 IN
Case Height
5.50 IN
Case Cube (feet)
0.585
Preparation & Cooking Instructions

Thaw the pot roast in the original packaging for at least 48 hours under refrigeration. Once thawed, remove the product from the bag into a half pan. Heat the product @ 350 degrees F for approximately 30 to 45 minutes or until the desired serving temperature is reached.

Serve with confidence.®

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