RTC French Cut Turkey Breast - Butterball Foodservice
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RTC French Cut Turkey Breast

Brand:

Product #: 22655 65190

Category: Roasts Selects

RTC French Cut Turkey Breast

Nutrition Facts

Serving Size
4 OZ (112 g)
Calories
120
Calories from Fat
30
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.5g
8%
Cholesterol
65mg
22%
Sodium
410mg
17%
Total Carbohydrate
1g
0%
Sugars
0g
Protein
22g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Turkey Breast, Containing up to 18% Solution of Water, Salt, Sodium Phosphate, Brown Sugar, Lemon Juice Powder(Corn Syrup Solid, Lemon Juice Solids, Lemon Oil), Dextrose, Flavoring.

Butterball Logo

RTC French Cut Turkey Breast

Brand:

Product #: 22655 65190

Category: Roasts Selects

Product Description

Each roast is made from lightly seasoned skin-on boneless breast meat. The mouth-watering aroma of whole bird taste is prevalent in this ready to cook Raw Roast.

Features & Benefits

Made from premium turkey breast with rotisserie seasoning for superior flavor, these roasts provide the desired whole bird aroma and taste. An 18% solution is added deep within the roast enhances overall moistness. The Chef's choice for carving stations.

  • gluten-free
  • no-msg
  • zero-trans-fat
Packaging Details
GTIN
90022655651904
Item UPC
022655651901
Unit Quantity
4
Unit Size
7.00 LB
Pallet Tie
4
Pallet High
12
Case Net Weight
32 LB
Case Gross Weight
34.46 LB
Case Length
21.8750 IN
Case Width
17.5000 IN
Case Height
6.000 IN
Case Cube (feet)
1.329 CF
Preparation & Cooking Instructions

Thaw product under refrigeration for 48-72 hours prior to cooking. Once Thawed, unwrap the roast and place it in a convection oven set at 350 degrees F. Cooking time is approximately 1 hour 45 minutes - 2 hours depending upon your equipment. Always ensure a minimum internal temperature of 165 degrees F before serving.

Serve with confidence.®

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