RTC French Cut Turkey Breast
Brand: 
Product #: 22655 65190
Category: Roasts Selects
Nutrition Facts
Ingredients
Turkey Breast, Containing up to 18% Solution of Water, Salt, Sodium Phosphate, Brown Sugar, Lemon Juice Powder(Corn Syrup Solid, Lemon Juice Solids, Lemon Oil), Dextrose, Flavoring.
RTC French Cut Turkey Breast
Brand:
Product #: 22655 65190
Category: Roasts Selects
Product Description
Each roast is made from lightly seasoned skin-on boneless breast meat. The mouth-watering aroma of whole bird taste is prevalent in this ready to cook Raw Roast.
Features & Benefits
Made from premium turkey breast with rotisserie seasoning for superior flavor, these roasts provide the desired whole bird aroma and taste. An 18% solution is added deep within the roast enhances overall moistness. The Chef's choice for carving stations.
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Packaging Details
Preparation & Cooking Instructions
Thaw product under refrigeration for 48-72 hours prior to cooking. Once Thawed, unwrap the roast and place it in a convection oven set at 350 degrees F. Cooking time is approximately 1 hour 45 minutes - 2 hours depending upon your equipment. Always ensure a minimum internal temperature of 165 degrees F before serving.
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Butterball, LLC
One Butterball Lane, Garner, NC 27529
866-613-2251 • foodservice@butterball.com
Date: May 24th, 2019
