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RTC 18% Bake in the Bag Turkey Breast Roast

Brand:

Product #: 22655 70083

Category: Roasts Selects

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Nutrition Facts

Serving Size
4 OZ (112 g)
Calories
120
Calories from Fat
30
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
2g
10%
Trans Fat
0g
%
Cholesterol
65mg
22%
Sodium
540mg
23%
Potassium
0mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
22g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Turkey Breast Enhanced with an 18% Solution of Water, Salt, Sugar, Sodium Phosphate

Butterball Logo

RTC 18% Bake in the Bag Turkey Breast Roast

Brand:

Product #: 22655 70083

Category: Roasts Selects

Product Description

Each roast is made from lightly seasoned skin-on boneless breast meat. The mouth-watering aroma of whole bird taste is prevalent in this ready to cook Raw Roast.

Features & Benefits

Lightly seasoned and ready to cook, this raw roast provides the desired whole bird aroma and taste. An 18% solution is added deep within the roast to enhance overall moistness. This versatile, easy to carve product is excellent for center of the plate applications, carving stations and premium sandwiches.

  • gluten-free
  • no-msg
  • zero-trans-fat
Packaging Details
GTIN
90022655700831
Item UPC
022655700838
Unit Quantity
2
Unit Size
10.50 LB
Pallet Tie
10
Pallet High
10
Case Net Weight
18.5 LB
Case Gross Weight
21.25 LB
Case Length
16.5625 IN
Case Width
9.5626 IN
Case Height
6.375 IN
Case Cube (feet)
0.5843 FT
Preparation & Cooking Instructions

Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. In a shallow pan, place the roast in its original packaging in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 3.5 - 4.0 hours. Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving.

Serve with confidence.®

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