Product - Butterball Foodservice
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NAE All Natural 15% Netted Turkey Breast Roast

Brand:

Product #: 2265570213

Category: Roasts Selects

NAE All Natural 15% Netted Turkey Breast Roast
  • NAE All Natural 15% Netted Turkey Breast Roast

Nutrition Facts

Serving Size
4 g (113.40 g)
Servings Per Container
100
Calories
120
Calories from Fat
30
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.5g
8%
Cholesterol
65mg
21%
Sodium
430mg
18%
Total Carbohydrate
1g
0%
Sugars
1g
Protein
22g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1.08%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Turkey Breast contains up to 15% of a solution of Turkey Broth, contains 2% or less of Salt

Butterball Logo

NAE All Natural 15% Netted Turkey Breast Roast

Brand:

Product #: 2265570213

Category: Roasts Selects

Product Description

The mouth-watering aroma of whole bird taste is prevalent in this Raw Roast. Each roast is made from two skin-on boneless breast lobes, is lightly seasoned, netted and ready to cook. Made with Turkey Raised without the Use of Antibiotics, Vegetarian Fed and Gluten Free.

Features & Benefits

Each roast is made from two fresh boneless breast lobes, slightly seasoned and ready to cook. The turkey breast roast comes out golden brown every time, and is perfect for carving stations and picture-prefect presentation.

  • gluten-free
  • no-msg
  • zero-trans-fat
Packaging Details
GTIN
90022655702132
Item UPC
022655702139
Unit Quantity
2
Unit Size
11 LB
Pallet Tie
8
Pallet High
9
Case Net Weight
26.0000 LB
Case Gross Weight
28.6000 LB
Case Length
14.813 IN
Case Width
12.125 IN
Case Height
7.125 IN
Case Cube (feet)
0.74 CF
Preparation & Cooking Instructions

Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 36-48 hours. Remove thawed roast from the plastic overwrap bag, do not remove the net. In a shallow pan, place the roast in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 3.0 hours. Remove the roast from the oven when it reaches 165 degrees F and let it "rest" for approximately 15 minutes. Remove netting and slice.

Serve with confidence.®

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