Butterball Logo

Foodservice Turkey Bacon

Brand:

Product #: 22655-30302

Category: Turkey Bacon

Product Image
FoodService Rewards Logo

Nutrition Facts

Serving Size
0.5 OZ (14 g)
Calories
30
Calories from Fat
20
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
%
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
0mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A 0%
Vitamin C 8%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Turkey, Water, Sugar, 2% or less of Salt, Potassium Chloride, Potassium Lactate, Sea Salt, Canola Oil, Sodium Phosphates, Hickory Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Diacetate, Sodium Nitrite, Dextrose

Butterball Logo

Foodservice Turkey Bacon

Brand:

Product #: 22655-30302

Category: Turkey Bacon

Product Description

Flavorful Turkey Bacon is placed in "Layout" style packaging on parchment paper, vacuum packed in 2/6lb units for less exposure. Simply cook to your desired level of "crispness" and serve as a great alternative to pork bacon. Approximately 384 Slices Per Case.

Features & Benefits

This easy to prepare product adds variety to the breakfast menu. Packaged with the operator in mind, simply cook to the desired level of "crispness." A healthy alternative to traditional pork bacon, easily add to your dish to enhance both appearance and taste.

  • gluten-free
  • no-msg
Packaging Details
GTIN
90022655303025
Item UPC
022655303025
Unit Quantity
2
Unit Size
6 LB
Pallet Tie
8
Pallet High
10
Case Net Weight
12 LB
Case Gross Weight
13.2 LB
Case Length
19 IN
Case Width
10.75 IN
Case Height
5.5 IN
Case Cube (feet)
0.65 FT
Preparation & Cooking Instructions

Flat-top Grill or Skillet: 325°/Medium Heat for 4-6 minutes turning a few times for desired crispness. Convection Oven: Cook on parchment at 350°F for 4-6 minutes or until desired crispness.

Serve with confidence.®

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information