Product - Butterball Foodservice
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Farm to Family, All Natural, No Antibiotics Ever, Skin-On Turkey Breast Roast, Cook-In-Bag

Brand:

Product #: 22655 70223

Category: Roasts Selects

Nutrition Facts

Serving Size
4 OZ (112 g)
Servings Per Container
Varied
Calories
150
Calories from Fat
60
% Daily Value*
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
60mg
20%
Sodium
200mg
9%
Total Carbohydrate
1g
0%
Sugars
1g
Protein
21g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Skin-on Turkey Breast. Contains up to 18% Solution of Turkey Broth, Contains 2% or less of Brown Sugar and Sea Salt.

Butterball Logo

Farm to Family, All Natural, No Antibiotics Ever, Skin-On Turkey Breast Roast, Cook-In-Bag

Brand:

Product #: 22655 70223

Category: Roasts Selects

Product Description

All Natural, Skin-On Turkey Breast Roast, Cook-In Bag. Turkey is Raised with No Antibiotics Ever and Vegetarian Fed (*minimally processed, contains no artificial ingredients).

  • gluten-free
  • no-msg
  • zero-trans-fat
Packaging Details
GTIN
90022655702231
Item UPC
2265570223
Unit Quantity
4
Unit Size
6 LB
Pallet Tie
6
Pallet High
10
Case Net Weight
24 LB
Case Gross Weight
25.36
Case Length
19.250 IN
Case Width
16.125 IN
Case Height
4.5 IN
Case Cube (feet)
0.808 CF
Preparation & Cooking Instructions

Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. Preheat oven to 325°F. Place the thawed, bagged roast in a pan. Please allow 10-12 inches above the cooking rack for bag expansion, the bag will not burst. For a convection oven cook the roast approximately 2.5-3.5 hours or 16-20 minutes per pound. For a conventional oven cook the roast at 350°F approximately 3.25-4 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165°F. Remove from the oven and let the roast stand for at least 30 minutes before carving or slicing. For best slicing results, refrigerate the roast for 8-10 hours.

Serve with confidence.®

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