
Farm to Family, All Natural, No Antibiotics Ever, Skin-On Turkey Breast Roast, Cook-In-Bag
Brand:
Product #: 22655 70223
Category: Roasts Selects
Nutrition Facts
Ingredients
Skin-on Turkey Breast. Contains up to 18% Solution of Turkey Broth, Contains 2% or less of Brown Sugar and Sea Salt.

Farm to Family, All Natural, No Antibiotics Ever, Skin-On Turkey Breast Roast, Cook-In-Bag
Brand:
Product #: 22655 70223
Category: Roasts Selects
Product Description
All Natural, Skin-On Turkey Breast Roast, Cook-In Bag. Turkey is Raised with No Antibiotics Ever and Vegetarian Fed (*minimally processed, contains no artificial ingredients).
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Packaging Details
Preparation & Cooking Instructions
Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. Preheat oven to 325°F. Place the thawed, bagged roast in a pan. Please allow 10-12 inches above the cooking rack for bag expansion, the bag will not burst. For a convection oven cook the roast approximately 2.5-3.5 hours or 16-20 minutes per pound. For a conventional oven cook the roast at 350°F approximately 3.25-4 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165°F. Remove from the oven and let the roast stand for at least 30 minutes before carving or slicing. For best slicing results, refrigerate the roast for 8-10 hours.