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| THE OPTIMAL SUMMER MENU STARTS WITH TURKEY BURGERS |
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| Today’s diners are looking for quality meat, exciting new flavors and healthy benefits in a burger, and Butterball’s full line of turkey burgers can bring it all to them. Keep reading to learn how turkey burgers can deliver more for your operation. |
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| TOP-SELLING HAWAIIAN TURKEY BURGER |
| Per Technomic, offering seasonal burgers positively impacts sales for 97% of operators, and this sweet and savory option ranks as one of the most appealing flavor combinations. |
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| CONSIDER TURKEY FOR YOUR ETHNIC DISHES |
| More than 60% of consumers enjoy an ethnic meal at least once a month. See how you can utilize turkey in your menu to add a popular domestic ingredient to tastes around the world. |
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| ENCOURAGE GREATER SPENDING ON YOUR MENU |
| Make this summer your most profitable season yet by implementing these menu tactics to encourage greater spending. |
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| NO-ANTIBIOTICS-EVER SAVORY WHITE TURKEY BURGER |
| Turkey consumers care where their meat comes from, and 45% of them say they would pay more for Butterball’s no-antibiotics-ever turkey.1 |
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| 1Butterball Proprietary Consumer Research, 2017
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