Butterball Turkey Today - September

   SEPTEMBER 2018
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Butterball: Turkey Today
Diners want healthy options
WHY MENU NO-ANTIBIOTICS-EVER?
Positive perceptions of no-antibiotics-ever poultry are growing, and millennials and boomers are a major force behind that growth. See how you can optimize these products on your menu to attract more customers.
DRIVE SALES
Product Spotlight
NAE SAVORY WHITE TURKEY BURGER
Check out this on-trend, better-for-you burger option.
TURN TABLES
Featured Recipe
OPEN-FACED TURKEY PITA SANDWICH
Top off your sandwich menu with this open-faced offering.
INCREASE FLAVOR
Latest Trend
HOW GENERATION Z IS CHANGING FOOD AWAY FROM HOME
Learn new insights into how Gen Zers dine out, such as how much they value clean ingredients like no-antibiotics-ever poultry.
ATTRACT DINERS
Tips and Tools
LET PICKLING BRIGHTEN YOUR MENU
Mastering this easy practice can add unique flavor and flair to any meal.
ENHANCE DISHES
 
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