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| STANDOUT DISHES START WITH TURKEY |
| Limited-time offerings and seasonal items are smart ways to increase interest among diners and drive traffic to your operation. Turkey, a versatile protein for all dayparts, can be a delicious starting point for these menu applications. |
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| COUNTRY FRIED TURKEY WAFFLER |
| Make it sweeter. Make it spicier. Add it to the menu for a unique, patron-pleasing pick. |
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| GET CREATIVE WITH PLATING |
| Go beyond typical plates and bowls to create a memorable presentation for any menu item. |
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| BRAND STORYTELLING |
| It’s the key to building relationships with diners and keeping them coming back again and again. |
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| YOUR CANVAS FOR CREATIVITY |
| Explore Butterball’s full line of great-tasting turkey products to create all kinds of in-demand dishes. |
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