Ingredients
| 4 oz. | English cucumber, peeled, seeded, 1/4" dice |
| 16 oz. | Greek yogurt |
| 1 tbsp. | Garlic, minced |
| 2 tbsp. | Fresh mint, finely chopped |
| 1 lemon | Lemon zest |
| 3 tbsp. | Lemon juice |
| 1 tbsp. | Extra virgin olive oil |
| 1 tsp. | Red wine vinegar |
| 2 tsp. | Kosher salt |
Directions
- Place diced cucumber into a towel and squeeze dry. Discard the water.
- Combine all the ingredients and blend well.
- Place into a container with a lid and refrigerate.
