Turkey Spinach Artichoke Dip
Ingredients
| 1 1/4 cups |
Fresh spinach, chopped & drained (no heavy stems) |
| 2 tbsp. |
Butter |
| 3 tbsp. |
Olive oil |
| 3 cloves |
Garlic, minced |
| 1 cup |
Onions, diced |
| 1 cup |
Artichoke hearts, chopped & drained |
| 2 tbsp. |
Lemon juice |
| 1 tbsp. |
Hot sauce |
| 1/2 tsp. |
Black pepper |
| 1/2 tsp. |
Sea salt |
| 16 oz. |
Cream cheese, softened |
| 1 cup |
Hidden Valley Ranch Dressing |
| 1/3 cup |
Sour cream |
| 1 cup |
Jack cheese, shredded |
| 1/2 cup |
Parmesan cheese, grated |
| 1 cup |
Diced Turkey Medallions |
| 1 cup |
Cheddar cheese, shredded |
|
Tortilla chips for dipping |
Directions
- Sauté the onions and garlic until soft in butter and olive oil, then cool to room temperature.
- Blend in all the remaining ingredients except the Cheddar cheese and tortilla chips.
- Spray a 9" x 9" baking dish with non-stick cooking spray.
- Pour mixture into baking dish.
- Top with shredded Cheddar cheese.
- Bake at 325ºF for 20–30 minutes. Dip will be golden brown on top and 165ºF on the inside.
- Serve with chips.
