Turkey Meatball Parmigiana Sub

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Turkey Meatball Parmigiana Sub

Ingredients

4 ea Sub Roll, 6” or a 6 inch flatbread
As Needed Olive Oil
32 ea Turkey Meatballs – 8 per sandwich
2 ½ cups Marinara Sauce, favorite jar brand or home made
½ cup Chicken Broth
8 tsp Parmesan Cheese – 2 tsp per sandwich
2 oz Provolone Cheese Slices – ½ oz oz per slice
2 oz Mozzarella Cheese Slices – ½ oz oz per slice
16 rings Banana Pepper Rings – 4 per sandwich

Directions

  1. Brush the Sub Roll with olive oil and arrange on a tray.
  2. Combine the turkey meatballs, marinara, and chicken broth in a saucepan and bring to a simmer, approximately 12 – 15 minutes, until hot. (Frozen meatballs will take approximately 20 minutes).
  3. Sprinkle each sub with 2 tsp Parmesan cheese on top of meatballs. Cover the meatballs with 2 slices of provolone and 2 slices of mozzarella.
  4. Place open-faced pizza fold sandwiches into a 375° F oven and bake until cheese melts.
  5. Remove from oven arrange the peppers on the cheese, place on plate. Serve immediately.
Serve with confidence.®

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