Turkey Meatball Parmigiana Sub

0 Loves

Ingredients

4 ea	Sub Roll, 6” or a 6 inch flatbread
As Needed	Olive Oil
32 ea	Turkey Meatballs – 8 per sandwich
2 ½ cups	Marinara Sauce, favorite jar brand or home made
½ cup	Chicken Broth
8 tsp	Parmesan Cheese – 2 tsp per sandwich
2 oz	Provolone Cheese Slices – ½ oz oz per slice
2 oz	Mozzarella Cheese Slices – ½ oz oz per slice
16 rings	Banana Pepper Rings – 4 per sandwich

Brush the Sub Roll with olive oil and arrange on a tray.
Combine the turkey meatballs, marinara, and chicken broth in a saucepan and bring to a simmer, approximately 12 – 15 minutes, until hot. (Frozen meatballs will take approximately 20 minutes).
Sprinkle each sub with 2 tsp Parmesan cheese on top of meatballs. Cover the meatballs with 2 slices of provolone and 2 slices of mozzarella.
Place open-faced pizza fold sandwiches into a 375° F oven and bake until cheese melts.
Remove from oven arrange the peppers on the cheese, place on plate. Serve immediately.