Breakfast
Turkey Chorizo Gravy Over Biscuits
Ingredients
1 ea.
Fresh-baked biscuit (split in half)
6 oz.
(ladleful) Turkey chorizo gravy
¼ cup(s)
Cooked and crumbled hot (temperature) turkey chorizo
2 ea.
Eggs scrambled with onions and peppers
¼ cup(s)
Fresh salsa
2 tbsp.
Queso fresco, crumbled
1 sprig(s)
Fresh cilantro
Directions
- 1. Place the biscuit halves on a warm plate side by side. Top with the turkey chorizo gravy. Top the gravy with the crumbled chorizo.
- 2. Arrange the scrambled eggs on the plate with the biscuits and gravy. Top the scrambled eggs with salsa. Sprinkle with the crumbled queso fresco, and garnish with fresh cilantro.
- 3. Serve.
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