Turkey Bacon Pizza Panini

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Turkey Bacon Pizza Panini

Ingredients

4 ea. Ciabatta rolls
2 tbsp. Olive oil
8 tbsp. Basil marinara
Sprinkle Dry oregano leaves
Sprinkle Red pepper flakes
8 ea. Fresh basil leaves
16 ea. Mild banana pepper rings
8 oz. Fresh mozzarella (cut into 1 oz. slices)
8 ea. Provolone slices (1/2 oz. slices)
20 ea. Pepperoni slices
8 ea. Crisp turkey bacon strips

Directions

  1. Brush the tops and bottoms crusts of each ciabatta roll with the olive oil.
  2. Place the ciabatta in a work area cut sides up. Spread 2 Tbsp. of basil marinara over the bottom of each roll. Assemble each sandwich as follows: oregano, red pepper flakes, 2 basil leaves, 4 banana pepper slices, 2 mozzarella slices, 2 provolone slices, 5 pepperoni slices, 2 turkey bacon strips.
  3. Place the crown of each ciabatta over each sandwich.
  4. Place onto a preheated panini grill; grill until golden brown and cheese starts to melt. OR heat a skillet over a medium heat then place the sandwich into the pan; sauté for approximately 3–4 minutes (the bottom should be a golden brown and cheese should start to melt). Turn the sandwich over and continue to cook for an additional 3 minutes.
  5. Remove from the heat, cut in half and serve.
Serve with confidence.®

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