Ingredients
3 tbsp. | Oregano leaves, chopped |
10 oz. | Grape tomatoes, cut in half |
2 tsp. | Minced garlic |
3 oz. | Red onions, sliced thin |
4 oz. | Greek feta cheese, crumbled |
4 oz. | Kalamata olives, cut in half |
5 oz. | Olive oil |
2 1/2 tbsp. | Red wine vinegar |
To taste | Salt and black pepper |
5 oz. | Arugula |
Directions
- Combine all ingredients and toss. Do not over mix.