Ingredients
| 3 tbsp. | Oregano leaves, chopped |
| 10 oz. | Grape tomatoes, cut in half |
| 2 tsp. | Minced garlic |
| 3 oz. | Red onions, sliced thin |
| 4 oz. | Greek feta cheese, crumbled |
| 4 oz. | Kalamata olives, cut in half |
| 5 oz. | Olive oil |
| 2 1/2 tbsp. | Red wine vinegar |
| To taste | Salt and black pepper |
| 5 oz. | Arugula |
Directions
- Combine all ingredients and toss. Do not over mix.
