Spinach-Stuffed Turkey Meatloaf - Butterball Foodservice

Spinach-Stuffed Turkey Meatloaf

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Spinach-Stuffed Turkey Meatloaf

Other Recipe Information

Recipe Yields: 10 servings of two 2-oz. slices

To Prepare:

  1. Recipe and image furnished by Plate’s Turkey Inspiration insert.


1 cup Porcini mushrooms, coarsely chopped
1/4 cup Onion, chopped
2 tsp. Garlic, minced
1/4 cup Olive oil
10 oz. Spinach, cooked, chopped
3/4 tsp. Salt
1/2 tsp. Freshly ground black pepper
1/2 cup Whole-milk mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 lb. Turkey, ground
3/4 cup Quick-cooking oats, uncooked
1/2 cup Milk
1 ea. Egg, large
1 tsp. Fresh basil
1 tsp. Fresh oregano


  1. Sauté mushrooms, onion and garlic in a sauté pan over medium heat. Remove from heat, drain pan of excess juices. Add in spinach, salt, pepper, 1/4 cup of the mozzarella cheese and the Parmesan cheese. Reserve.
  2. Combine ground turkey and remaining ingredients in a large mixing bowl. Spoon 2/3 of mixture into a lightly greased hotel pan. Make a 7 x 1 1/2-inch indentation lengthwise down the center of the turkey mixture; fill with spinach mixture. Spoon remaining turkey mixture on top and press edges to seal.
  3. Bake at 350°F until cooked through, about 35 minutes. Sprinkle remaining 1/4 cup of mozzarella cheese on top of the loaf and bake until cheese melts, several more minutes. Remove from pan; let rest 5 minutes before serving.
Serve with confidence.®


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