Spicy Kimchi Pancakes - Butterball Foodservice

Spicy Kimchi Pancakes

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Spicy Kimchi Pancakes


1 1/2 cups Flour, all purpose
2 ea. Eggs, beaten
As needed Water
2 ea. Red serrano peppers, thinly sliced
2 ea. Green serrano peppers, thinly sliced
2 ea. Green onions, thinly sliced
1 cup Cabbage kimchi, drained and chopped
1 tbsp. Sesame seeds, dry toasted
1 tbsp. Sesame oil
1 cup Bean sprouts
As needed Vegetable oil for sautéing


  1. Place flour in the mixing bowl and form a well. Add the beaten eggs to the well and slowly add the water. Blend to batter consistency.
  2. Stir in the peppers, onions, kimchi, sesame seeds, and sesame oil. Blend well.
  3. Heat a slight coating of oil in a nonstick pan. Place a small amount of bean sprouts in the pan and top with 1 tbsp. of batter. Pan fry 2 minutes per side.
  4. Top with Korean BBQ Turkey and serve with dipping sauces.

Yield: 24 pancakes

Serve with confidence.®


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