Savory French Toast Batter

  • Servings 6–8 slices
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Savory French Toast Batter


4 ea. Eggs, large
1/2 cup Milk
2 tsp. Dijon mustard
3 tbsp. Parmesan, grated
1 tbsp. Worcestershire sauce
1/4 tsp. Salt
1/4 tsp. Black pepper


  1. Combine all the ingredients in a stainless steel bowl and blend well with a wire whip.
  2. For the next preparation steps, see our Turkey and Savory French Toast Hot Brown recipe.
Serve with confidence.®


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