Roasted Red Jalapeño Vinaigrette - Butterball Foodservice

Roasted Red Jalapeño Vinaigrette

0 Loves
Roasted Red Jalapeño Vinaigrette

Ingredients

2 oz. Lime juice, fresh
4 oz. Cider vinegar
1 tbsp. Oregano leaves, dry
1 1/2 tsp. Smoked paprika
1/4 tsp. Sea salt
1/4 tsp. Black pepper
2 ea. Roasted red jalapeño, peeled
3 tbsp. Sundried tomatoes, diced
1 1/4 cups Olive oil

Directions

  1. Measure the lime juice and cider vinegar into a stainless steel bowl.
  2. Add the oregano, smoked paprika, salt, black pepper, jalapeños and sundried tomatoes. Blend well with a whisk.
  3. Slowly pour the olive oil into the mixture while whisking.
  4. Place into a storage container with a lid. Label and date.
Serve with confidence.®

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information