Entrées
Huli Huli Style Turkey Kona Bowl
Pavo En Recado Negro
Ingredients
6 cup(s)
9 cup(s)
Turkey broth
60
Recado Negro*
1 ea.
Green bell pepper, large dice
1 ea.
Red bell pepper, large dice
2 ea.
Eggs, hardboiled, sliced
—
Tortillas
Directions
- 1. Simmer turkey with broth and Recado Negro for 30 minutes. Add diced bell peppers at end of simmering.
- 2. Serve 6 to 7 ounces of turkey with 2 slices of hard-boiled egg and tortillas.
Ingredients
*Recado Negro
2 lb.
Ancho chile, deveined, seeded
1 cup(s)
Tequila
4 ea.
Allspice, toasted
2 ea.
Whole cloves, toasted
¼ tsp.
Cumin seeds, toasted
1 tbsp.
Black peppercorns, toasted
1 ½ tbsp.
Annatto seeds, soaked in white vinegar or bitter orange
1 ea.
Garlic head, peeled
1 tbsp.
Dried oregano
— to taste
Salt
Directions
- 1. Soak chiles in tequila, then toast them until dark. Grind with remaining ingredients in a metate or a food processor to a fine paste consistency. Reserve.
- . Recipe and image furnished by Plate’s Turkey Inspiration insert.
Other Recipe Information
Other Delicious Recipes
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