Ingredients
| 1 ea. | Buttered brioche bun or cornmeal-dusted roll |
| 2 tbsp. | Chili-lime mayonnaise |
| 1/4 cup | Shredded lettuce |
| 3 ea. | Sliced red onion rings |
| 1 ea. | Cheddar turkey burger, cooked to order |
| 2 tbsp. | Guacamole |
| 3 tbsp. | Salsa |
Directions
- Toast the bun to order.
- Spread 1 tbsp. chili-lime mayo on the bottom portion of the bun.
- Place the shredded lettuce on top of the mayo.
- Top the shredded lettuce with the slice of red onion.
- Place the cooked burger on the red onion.
- Top the turkey burger with guacamole.
- Spread 1 tbsp. chili-lime mayo on top bun, then place over the guacamole.
- Serve with salsa on the side.
