Ingredients
1 ea. |
Buttered brioche bun or cornmeal-dusted roll |
2 tbsp. |
Chili-lime mayonnaise |
1/4 cup |
Shredded lettuce |
3 ea. |
Sliced red onion rings |
1 ea. |
Cheddar turkey burger, cooked to order |
2 tbsp. |
Guacamole |
3 tbsp. |
Salsa |
Directions
- Toast the bun to order.
- Spread 1 tbsp. chili-lime mayo on the bottom portion of the bun.
- Place the shredded lettuce on top of the mayo.
- Top the shredded lettuce with the slice of red onion.
- Place the cooked burger on the red onion.
- Top the turkey burger with guacamole.
- Spread 1 tbsp. chili-lime mayo on top bun, then place over the guacamole.
- Serve with salsa on the side.