Migas with Smoked Turkey Sausage

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Migas with Smoked Turkey Sausage


2 oz. Butter, raw
6 oz. Smoked turkey sausage rope, ¼ in. diced
8 oz. Eggs, fresh
To taste Salt & pepper
4 oz. Sautéed yellow onions
4 oz. Sautéed green & red peppers
4 oz. Shredded Jack & Cheddar cheeses
3 oz. Crisp corn tortilla chips
8 oz. Fire-roasted salsa


  1. Sauté the diced smoked sausage in butter to a light brown over medium-high heat.
  2. Add the eggs and scramble until large clumps start to form, then add the cheese, onions and peppers and continue to scramble.
  3. Add the tortilla chips when eggs are scrambled but still soft.
  4. Serve topped with salsa.
Serve with confidence.®


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