Migas with Breakfast Turkey Sausage - Butterball Foodservice

Migas with Breakfast Turkey Sausage

0 Loves
Migas with Breakfast Turkey Sausage


8 oz. Butterball® Turkey Breakfast Sausage Links
2 oz. Butter, raw
½ tsp. Chili powder
8 ea. Eggs, fresh
4 oz. Sautéed yellow onions
4 oz. Sautéed green and red peppers
4 oz. Shredded Jack and Cheddar cheeses
4 oz. Crisp corn tortillas
12 oz. Salsa
Salt and pepper to taste


  1. Sauté the diced breakfast sausage in butter to a light brown over medium high heat.
  2. Reduce the heat and then add the eggs and scramble until large clumps start to form. Add cheese, onions and peppers and continue to scramble.
  3. Add the crispy tortilla chips when the eggs are scrambled, but still soft.
  4. Serve with salsa on the side.
Serve with confidence.®


Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information