Migas with Breakfast Turkey Sausage
Ingredients
| 8 oz. |
Butterball® Turkey Breakfast Sausage Links |
| 2 oz. |
Butter, raw |
| ½ tsp. |
Chili powder |
| 8 ea. |
Eggs, fresh |
| 4 oz. |
Sautéed yellow onions |
| 4 oz. |
Sautéed green and red peppers |
| 4 oz. |
Shredded Jack and Cheddar cheeses |
| 4 oz. |
Crisp corn tortillas |
| 12 oz. |
Salsa |
|
Salt and pepper to taste |
Directions
- Sauté the diced breakfast sausage in butter to a light brown over medium high heat.
- Reduce the heat and then add the eggs and scramble until large clumps start to form. Add cheese, onions and peppers and continue to scramble.
- Add the crispy tortilla chips when the eggs are scrambled, but still soft.
- Serve with salsa on the side.
