Mexican Turkey Dip - Butterball Foodservice

Mexican Turkey Dip

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Mexican Turkey Dip


1 lb. Roasted turkey (cooked, chopped and shredded)
1 cup Texas Pete Hot Sauce
2 8-oz. pkg. Cream cheese, softened
½ cup Hidden Valley Ranch Dressing
½ cup Jack Cheese, shredded
½ cup Ro-tel tomatoes
½ cup Cheddar Cheese, shredded
As needed Non-stick cooking spray
Tortilla chips and celery sticks for dipping


  1. Combine the turkey and hot sauce in a stainless steel bowl. Blend well.
  2. Blend in the cream cheese and ranch dressing, and fold in ½ cup Jack cheese and Ro-tel tomatoes.
  3. Spray an 8” x 8” baking pan with non-stick cooking spray.
  4. Pour turkey and cheese mixture into baking dish.
  5. Top with ½ cup Cheddar cheese.
  6. Bake at 325°F for 20–30 minutes. Dip will be golden brown on top and 165°F on the inside.
  7. Serve with chips and celery sticks.
Serve with confidence.®


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