Ingredients
| 1/3 cup | Horseradish, prepared and drained |
| 1 cup | Mayonnaise |
| 1/3 cup | Sour cream |
| 2 tbsp. | Honey |
| 3 tbsp. | Cajun course-ground mustard |
| 1 tbsp. | Chives, snipped |
| 1/2 tsp. | Fresh-milled black pepper |
| To taste | Salt |
| 1 1/2 tsp. | Worcestershire sauce |
Directions
- Combine all ingredients and blend well.
- Refrigerate for 1 hour before using.
