Honey Bourbon Peppered Candied Turkey Bacon

Honey Bourbon Peppered Candied Turkey Bacon

  • SERVING SIZE 7 slices
  • PREP TIME 15 mins.
  • TOTAL TIME 20 mins.



Honey Bourbon Peppered Candied Turkey Bacon

Yield: 15 slices 

⅕ cup


2 tsp.

Tennessee honey bourbon

2 tsp.

Coarse ground black pepper





Nashville Hot Honey Syrup

Yield: ½ cup 

¼ cup


2 tbsp.

Brown sugar

¼ cup

Maple syrup

1 tbsp.

Hot sauce



To prepare the honey bourbon peppered candied turkey bacon:

1. In an oven preheated to 350°F, cook the turkey bacon until crisp.

2. Line a ½-size sheet pan with foil or parchment paper and neatly arrange the crisp bacon slices on top.

3. Combine the honey with the bourbon and blend well, then brush the mixture over the bacon strips. Sprinkle with the coarse black pepper.

4. Return to a 350°F oven for 3–4 minutes.

5. Serve as a side dish or appetizer with a Nashville Hot Honey Syrup dipping sauce.




To Prepare The Nashville Hot Honey Syrup:

1. Combine all the ingredients. Blend well.




Swap and substitute to make it your own.

Serve with confidence.®


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