Honey Bourbon Peppered Candied Turkey Bacon

  • SERVING SIZE 7 slices
  • PREP TIME 15 mins.
  • TOTAL TIME 20 mins.

Ingredients

 

Honey Bourbon Peppered Candied Turkey Bacon

Yield: 15 slices 

⅕ cup

Honey

2 tsp.

Tennessee honey bourbon

2 tsp.

Coarse ground black pepper

 

 

 

 

Nashville Hot Honey Syrup

Yield: ½ cup 

¼ cup

Honey

2 tbsp.

Brown sugar

¼ cup

Maple syrup

1 tbsp.

Hot sauce

Directions

 

To prepare the honey bourbon peppered candied turkey bacon:

1. In an oven preheated to 350°F, cook the turkey bacon until crisp.

2. Line a ½-size sheet pan with foil or parchment paper and neatly arrange the crisp bacon slices on top.

3. Combine the honey with the bourbon and blend well, then brush the mixture over the bacon strips. Sprinkle with the coarse black pepper.

4. Return to a 350°F oven for 3–4 minutes.

5. Serve as a side dish or appetizer with a Nashville Hot Honey Syrup dipping sauce.

 

 

 

To Prepare The Nashville Hot Honey Syrup:

1. Combine all the ingredients. Blend well.

 

 

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information