Green onions, cleaned and sliced (white and 1/4 of the green portion)
Cut the avocados in half, remove pits and scoop the pulp into a stainless steel bowl.
Coat the avocados with lime juice.
Combine all the remaining ingredients into the stainless steel bowl and mash together with a large fork. Blend well. Mixture should be lumpy.
Adjust the seasoning to taste.
Cover and refrigerate for one hour before serving.
Swap and substitute to make it your own.