Grilled Turkey Filet with Red Wine Vinegar & Oregano - Butterball Foodservice
Grilled Turkey Filet with Red Wine Vinegar & Oregano

Grilled Turkey Filet with Red Wine Vinegar & Oregano

Ingredients

4 ea.

Marinade*

*Marinade 

4 ea.

Garlic cloves, minced

1/2 tsp.

Black pepper

1/4 tsp.

Crushed red pepper

1/2 tsp.

Salt, kosher

2 tsp.

Dried oregano leaves

1 oz.

Olive oil

1 tsp.

Whole grain mustard

1 tsp.

Sugar

6 oz.

Red wine vinegar

1 oz.

Balsamic vinegar

1 oz.

Fresh lemon juice

Directions

Prepare marinade by combining all ingredients in a stainless steel bowl. Blend well.

Brush marinade onto both sides of turkey filets.

Place turkey filets on a pre-heated charbroiler or flat grill.

  • Cook turkey until golden brown.
  • Turn and continue to cook to an internal temperature of 165°F.
  • Baste the turkey filets 2–3 times during cooking process.

Serve the turkey filets on a plate or platter with accompaniments (great with grilled vegetables).

Serve immediately.

Marinade* 

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information