Cranberry Chipotle Relish

2 Loves

Ingredients

1 ea.	Orange, washed & cut in quarters
1 ea.	Granny Smith apple, cut in quarters, seeds removed
¼ cup	Honey
½ cup	Chipotles in adobo
¼ cup	Currant jelly
2 tbsp.	White balsamic vinegar
¼ cup	Thai sweet chili sauce
½ cup	Pecan pieces
½ cup	Craisins
½ cup	White raisins
2 cans	Whole cranberries

Combine oranges, apples, honey, chipotles in adobo, currant jelly, Thai sweet chili sauce and white balsamic vinegar into the bowl of a food processor. Blend with the knife blade. The mixture must be chunky.
Place the mixture into a stainless mixing bowl and blend in the pecans, craisins, raisins and cranberries with a rubber spatula.
Place into a storage container with a lid and refrigerate for a minimum of 2 hours before using.