Buffalo Turkey Dip - Butterball Foodservice
Buffalo Turkey Dip

Buffalo Turkey Dip



Buffalo Turkey Dip

2 lbs.

Turkey Breast Roast, cooked, chopped and shredded

1 cup

Texas Pete Hot Sauce

16 oz.

Cream cheese, softened

1 cup

Hidden Valley ranch dressing

2 cups

Cheddar cheese, shredded

Nonstick cooking spray, as needed

Tortilla chips and celery sticks, for dipping



To prepare the Buffalo Turkey Dip:

1. Combine the turkey and hot sauce in a stainless steel bowl. Blend well.

2. Blend in the cream cheese and ranch dressing, and fold in 1 cup of cheddar cheese.

3. Spray a 9-inch x 9-inch baking pan with nonstick cooking spray.

4. Pour the turkey-and-cheese mixture into the baking dish. Top with the remaining cup of cheddar cheese.

5. Bake at 325°F for 20–30 minutes. The dip will be golden brown on top and 165°F on the inside.

6. Serve with the chips and celery sticks.


Swap and substitute to make it your own.

Serve with confidence.®


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