American Turkey Salad

American Turkey Salad

  • PREP TIME 18 mins.
  • TOTAL TIME 25 mins.

Ingredients

 

AMERICAN TURKEY SALAD

Yield: 6–8 servings 

3 tbsp.

Dijonnaise

½ cup

Sour cream

¾ cup

Mayonnaise

1 ½ tbsp.

Sweet pickle relish

¾ cup

Celery, finely diced

2 tbsp.

Lemon juice

2 ea.

Eggs, hard-cooked, chopped (optional)

Sea salt and black pepper, to taste

Directions

 

TO PREPARE THE AMERICAN TURKEY SALAD:

1. Combine the dijonnaise, sour cream, mayo, pickle relish, celery and lemon juice. Blend well with a rubber spatula.

2. Add the turkey and, if desired, chopped hard-cooked eggs, and fold into the dressing. Season with salt and pepper as needed.

3. Serve immediately or place into a storage container with a lid.

4. If placing the salad into a storage container, label, date and refrigerate it.

 

Note: For a richer turkey salad, add ⅓ cup of cream cheese, and use ½ cup of mayo and 2 tablespoons of sweet pickle relish. Optional recipe additions include ½ cup of dried cranberries and ½ cup of chopped walnuts. The recipe may be served on warm naan bread.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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