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We're proud to serve up unique perspectives that can help you build your business.

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Apr 2019

How I Develop Recipes that Satisfy Students and Nutritional Guidelines
Apr 1, 2019

By Brenda L. Thompson-Wattles, Culinary Chef and Registered Dietitian Nutritionist Anyone familiar with K-12 foodservice knows that this segment faces plenty of obstacles each
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Mar 2019

The Evolution of Turkey
Mar 4, 2019

Over time, turkey has had increasingly different uses on menus. Here at Butterball, we’ve seen significant changes in the preparation and serving of turkey,...
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Feb 2019

Lessons from this Year’s Technomic Foodservice Planning Conference
Feb 8, 2019

By Allison Pugina, Foodservice Insights Manager I was so excited to go to this year’s Technomic Foodservice Planning Program conference in Arizona, where I...
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Jan 2019

Boost Participation with Build-Your-Own Stations
Jan 4, 2019

By Jennifer Armstrong, National Program Director for K-12 Schools One of the things I enjoy most about my work in the K-12 segment is...
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At Butterball, we’re the turkey experts. This title has been earned throughout 60-plus years spent working with foodservice operators, owners, distributors, marketers and consumers. Those experiences have led to today, when we continue to engage with fellow experts in the industry so we can provide our customers with not just exceptional products and services but also helpful insights, meaningful discussions and thought-provoking articles.

Here, the top foodservice experts within our organization write about trending topics, provide useful tricks of the trade, and highlight exciting new ways turkey is being utilized across the nation and beyond. And it’s all to support our promise of helping operators serve with confidence. We invite everyone reading to join the discussion on social media, where we can continue the conversation.

Enjoy!



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