Chef’s Corner

Chef's Corner Bubble
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Jun 2018

Tony Tells it All: Back at the CIA
Jun 19, 2018

During my time working in the foodservice industry, I’ve been a teacher to my staff in the back of the house, as well as...
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Jun 2018

Music in the Kitchen
Jun 1, 2018

People around the world will be celebrating Make Music Day on June 21, and music has an important place in the world of foodservice....
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Apr 2018

Product Spotlight: Premium Turkey Thigh Bacon
Apr 26, 2018

I’ve learned about all kinds of ingredients during my years as a chef, and since I started working with the Butterball team, I’ve gotten...
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Mar 2018

Odd Couples—My Favorite Nontraditional Turkey Pairings
Mar 29, 2018

One of the things I love most about turkey is its ability to pair well with so many other ingredients. It tastes delicious with...
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Chef Tony

Chef Tony Seta, one of only 70 Master Chefs in the U.S. certified by the American Culinary Federation, is a culinary professional with more than 30 years of experience. He is well-known for developing memorable dishes for restaurants and food manufacturers across the nation – and an expert in translating bold restaurant flavors to consumer recipes for in-home use. A culinary pioneer, he is especially known for reinventing old favorites like tasty barbecue sauces and other signature dishes.

Chef Tony’s big ideas have been behind many of the restaurant franchises nationwide that you love to visit, such as Bonefish Grill and Carrabba’s Italian Grill. In his role as Butterball, LLC’s director of culinary services, Chef Tony works with restaurant chains and food manufacturers to develop creative and signature turkey items using his expert knowledge of ethnic cuisines and current culinary trends. He is also an integral part of the famous Butterball Turkey Talk-Line® where he provides seasonal cooking and meal preparation advice to home cooks across the nation.

Tony is a graduate of and former instructor for the prestigious Culinary Institute of America. He resides in North Carolina.

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