Chef’s Corner

Chef's Corner Bubble
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Nov 2018

Take Chef Tony out to the Ball Game
Nov 6, 2018

I’ve always enjoyed going to baseball games with my family and friends, and within the past few years, I’ve seen a major shift in...
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Oct 2018

Serving Sustainably
Oct 8, 2018

Food waste is a topic I take very seriously, both in the workplace and at home. I believe if an issue is important to...
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Sep 2018

Bringing the Back of House up Front
Sep 5, 2018

If you’re in the foodservice industry, you know that the back of house and the front of house are two very different places. Typically,...
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Aug 2018

Product Spotlight: Seasoned Turkey Crumbles
Aug 1, 2018

There’s a saying that goes something like: if you love what you do, you’ll never work a day in your life. I definitely agree...
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Chef Tony

Chef Tony Seta, one of only 70 Master Chefs in the U.S. certified by the American Culinary Federation, is a culinary professional with more than 30 years of experience. He is well-known for developing memorable dishes for restaurants and food manufacturers across the nation – and an expert in translating bold restaurant flavors to consumer recipes for in-home use. A culinary pioneer, he is especially known for reinventing old favorites like tasty barbecue sauces and other signature dishes.

Chef Tony’s big ideas have been behind many of the restaurant franchises nationwide that you love to visit, such as Bonefish Grill and Carrabba’s Italian Grill. In his role as Butterball, LLC’s director of culinary services, Chef Tony works with restaurant chains and food manufacturers to develop creative and signature turkey items using his expert knowledge of ethnic cuisines and current culinary trends. He is also an integral part of the famous Butterball Turkey Talk-Line® where he provides seasonal cooking and meal preparation advice to home cooks across the nation.

Tony is a graduate of and former instructor for the prestigious Culinary Institute of America. He resides in North Carolina.

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