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Choose Ground Turkey: The Lean, Mean, Protein Machine
A Healthier Protein When looking for a sandwich filling or entrée, consumers view turkey as a leaner-yet-filling protein compared to beef, chicken or pork. According to Technomic, 56% of consumers agree that they’d be likely to substitute turkey for other proteins in entrées like meatball dishes and burgers. Younger consumers, specifically millennials, are even...
https://www.butterballfoodservice.com/resources/choose-ground-turkey-the-lean-mean-protein-machine/
Press Release
With Beef Prices Rising, Ground Turkey Fills Protein Needs on Menus
Butterball Foodservice Ground Turkey Provides Cost-Saving, Healthy Alternative. Beef prices continue to rise. Now more than ever, chefs and operators need cost-effective menu alternatives.
Press Release
Butterball Introduces New Chorizo Seasoned Ground Turkey
January 5, 2017—To meet growing demand, Butterball now offers Chorizo Seasoned Ground Turkey to the foodservice industry. Nearly 80% of consumers say they enjoy at least moderately spicy foods, according to a Technomic Flavor Report.1 An additional benefit is that turkey chorizo has about half the calories, fat and sodium of beef or pork chorizo....
Press Release
Butterball Foodservice’s New Ground Turkey Clipless Packaging Increases Food Safety
Innovative Investment in Durable Cryovac® Film Results in Added Convenience for Operators Butterball Foodservice’s 5- and 10-pound sizes of ground turkey* are now easier and safer for operators to store, handle and cook, thanks to packaging technology from the Cryovac® Division of Sealed Air Corp®. As the first turkey supplier to use this packaging, Butterball...
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How to Cook Ground Turkey & Turkey Burgers
When cooking ground turkey, use 1/2-cup oil for 20 pounds turkey on the range top or for 10 pounds turkey in the tilt pan. Check internal temperature at several locations in a pan of ground turkey. When making burgers, be sure to use non-stick cooking spray or oil. To grill or broil, place burgers 3–4...
https://www.butterballfoodservice.com/resources/how-to-cook-ground-turkey-turkey-burgers/
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Give Your Burger Menu a New Look for National Turkey Lovers’ Month
June is National Turkey Lovers’ Month, and there’s no better time to try Butterball’s latest menu innovation. New Homestyle Burgers are made with the same delicious, high-quality ground turkey operators and diners know and love, now with a hand-pattied look. Burgers in general are a menu must-have, as nearly 80% of consumers purchase them...
Press Release
More Operators Use Turkey to Transform Menus Across All Dayparts
Butterball Foodservice Offers Wide Range of Healthy, Cost-Efficient Turkey Products. As consumers continue to seek better-for-you menu options, foodservice operators are increasingly turning to turkey for its versatility, flavor and cost efficiency.
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