Woodchip Tips for Smoking and Grilling


May 5, 2015

Grilling season is here, and smoky flavors are trending. You have a lot of options when it comes to grilling and smoking. These tips will help you decide which types of wood to use when:

  • Mild—Alder wood, apple wood and cherry wood produce a mild smokiness that’s perfect for delicate dishes, like chicken, fish and turkey.
  • Medium—Oak and hickory create a smokier taste that pairs well with proteins that can carry on strong smoked flavors, like beef and pork.
  • Heavy—Mesquite wood produces a very strong smoky flavor, typical of beef brisket in Texas barbecue.


Source:

http://www.seriouseats.com/2010/04/cooking-out-how-to-grill-barbecue-or-smoke-meat-with-wood-chips-chunks-and-logs.html