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Gluten-Free Menus Matter
As more people switch to gluten-free lifestyles, the amount of gluten-free foods available away from home is increasing. Nearly 30% of Americans are trying to decrease or eliminate the amount of gluten in their diets. Don’t miss out on the opportunity to appeal to this new market—try adding gluten-free options to your menu today.
Creating a gluten-free menu may seem daunting, but there are many naturally gluten-free foods, and more and more alternatives are being manufactured every day. Remember, it’s important to double check all ingredients to make sure they’re gluten-free. Separate prep stations are also required to avoid cross contamination.
Start with the basics, like lean turkey breast filets or sliced turkey medallions and go from there. In fact, with the exception of turkey meatballs, all of Butterball’s delicious turkey products for foodservice are gluten-free. Use these ideas as inspiration:
Looking for menu ideas for your gluten-free diners? Check out our Innovative Recipes for more.