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Chef's Blog
Take look at what our Master Chef has to say about the latest trends in foodservice.
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Segments
Did you know 27% of consumers consider their eating behavior as very healthy and 41% moderately healthy? That means 68% of your current and potential customers are conscientious about eating healthy and are likely looking for those better-for-you menu options. Consumers believe that caterers can and should create healthy menu options that don't sacrifice taste.
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Foodservice
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