Seasonal Ingredients: Learn to Love Winter Produce


Dec 4, 2015

Unlike other times of the year, winter isn’t known for an abundance of brightly colored fruits and vegetables. But that doesn’t mean you should overlook the seasonal produce that winter has to offer. Fruits and vegetables that are in season often taste better and are more cost effective. Plus, using seasonal produce shows patrons that you’re dedicated to keeping your menu fresh.

Use this guide to seasonal produce as you plan winter-themed LTOs:

Vegetables:
Broccoli, Brussels Sprouts, Butternut Squash, Cauliflower, Celery, Pumpkin, Rutabaga, Sweet Potato, Sunchoke, Turnips

Fruits:
Cranberry, Kiwi, Orange, Persimmon, Pomegranate, Tangerine


Sources:
http://www.restaurantbusinessonline.com/resources/sponsored-content/hot-tips-keep-it-fresh-cold-weather