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Turkey Thigh Roast

Product Number: 22655 60002

Product Category: Specialty Products

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Nutrition Facts

Serving Size
2 OZ (56 g)
Calories
80
Calories from Fat
30
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1g
5%
Trans Fat
0g
%
Cholesterol
30mg
10%
Sodium
430mg
18%
Potassium
0mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
9g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Description

Made from premium thigh meat, this product is easy to pull apart and serve. It provides a high protein dark turkey alternative to red meat.

Features & Benefits

Made from premium thigh meat this pot roast is made from Pulled Dark Turkey. Perfect for turkey BBQ, tacos and a variety of menu applications.

  • Gluten Free
  • No MSG
  • Zero Trans Fat
Packaging Details
GTIN
90022655600025
Item UPC
2265560002
Unit Quantity
3
Unit Size
6 LB
Pallet Tie
10
Pallet High
10
Case Net Weight
18 LB
Case Gross Weight
21 LB
Case Length
18.56 IN
Case Width
9.81 IN
Case Height
5.38 IN
Case Cube (feet)
0.5669
Ingredients

Turkey Thigh Meat, Water, Contains 2% or less of Dextrose, Onions, Salt, Sugar, Seasoning (Hydrolyzed Corn Gluten Spices, Dehydrated Carrots, Yeast Extract, Natural Flavors, Garlic Powder, Caramel Color), Beef Flavor (Contains Beef Fat, Yeast Extract, Onion Powder, Mono and Diglycerides, Natural Flavors, Xanthan Gum, Disodium Inosinate and Guanylate, Corn Oil), Sodium Phosphate. DEMI GLAZE: Modified Food Starch, Maltodextrin, Hydrolyzed Corn Gluten, Salt, Sugar, Tomato Powder, Beef Fat, Beef Broth, Caramel Color, Yeast Extract, Natural Flavor, Beet Powder, Onion Powder, Burgundy Wine Powder (Maltodextrin and Burgundy Wine Solids), Disodium Inosinate and Disodium Guanylate, Gum Arabic, Spice. Contains No Allergens.

Preparation & Cooking Instructions

Thaw the pot roast in the original packaging for at least 48 hours under refrigeration. Once thawed, remove the product from the bag into a half pan. Heat the product @ 350 degrees F for approximately 30 to 45 minutes or until the desired serving temperature is reached. Add the demi glaze as needed. The Nutritional Panel reflects the usage of the included Demi Glaze Packet. If the Demi Glaze Packet is not used with your final preparation of this product the Sodium will be 350mg and the Protein will be 10g per serving.

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