Made from premium thigh meat, this product is easy to pull apart and serve. It provides a high protein dark turkey alternative to red meat.
Features & Benefits
Made from premium thigh meat this pot roast is made from Pulled Dark Turkey. Perfect for turkey BBQ, tacos and a variety of menu applications.
Turkey Thigh Meat, Water, Contains 2% or less of Dextrose, Onions, Salt, Sugar, Seasoning (Hydrolyzed Corn Gluten Spices, Dehydrated Carrots, Yeast Extract, Natural Flavors, Garlic Powder, Caramel Color), Beef Flavor (Contains Beef Fat, Yeast Extract, Onion Powder, Mono and Diglycerides, Natural Flavors, Xanthan Gum, Disodium Inosinate and Guanylate, Corn Oil), Sodium Phosphate. DEMI GLAZE: Modified Food Starch, Maltodextrin, Hydrolyzed Corn Gluten, Salt, Sugar, Tomato Powder, Beef Fat, Beef Broth, Caramel Color, Yeast Extract, Natural Flavor, Beet Powder, Onion Powder, Burgundy Wine Powder (Maltodextrin and Burgundy Wine Solids), Disodium Inosinate and Disodium Guanylate, Gum Arabic, Spice. Contains No Allergens.
Preparation & Cooking Instructions
Thaw the pot roast in the original packaging for at least 48 hours under refrigeration. Once thawed, remove the product from the bag into a half pan. Heat the product @ 350 degrees F for approximately 30 to 45 minutes or until the desired serving temperature is reached. Add the demi glaze as needed. The Nutritional Panel reflects the usage of the included Demi Glaze Packet. If the Demi Glaze Packet is not used with your final preparation of this product the Sodium will be 350mg and the Protein will be 10g per serving.