These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. Ready to serve medallions mean more time to create signature menu items while decreasing prep time, labor costs and waste.
Turkey Breast Meat, Water, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Modified Food Starch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika.
Preparation & Cooking Instructions
Medallions are fully cooked and can be served "as-is" after thawing (check local regulations for this serving method). They are also perfect for quick "heat and serve" applications. Grill: 3-5 minutes to serving temperature Convection Oven: 10-14 minutes at 350 degrees F Conventional Oven: 16-20 minutes at 400 degrees F Microwave: Heat to serving temperature