There is demand for turkey for every meal occasion. When does turkey sell the best in your operation?
Offer Healthier Options on Campus
August 21, 2012
According to data from Technomic, only 28% of students are satisfied with the healthy foodservice offerings at their schools. Data suggests there are great opportunities for foodservice suppliers and operators to grow revenues. By appealing to the campus crowd of nearly 16 million hungry U.S. college and university students, you’ll see their more than $300 billion in spending power.
Adjusting your menu based on the wants and needs of your students can pay off in profits. It’s easy to swap out a few popular items for healthier ones. Take your sandwich menu, for example. By replacing high-sodium lunchmeats with delicious, lower-sodium options from Butterball®, you give students a better selection without much work or menu development.
Try substituting less healthy lunchmeats with one of these Butterball® Foodservice Low Sodium products that don’t sacrifice taste or flavor.