Offer Healthier Options on Campus

August 21, 2012

According to data from Technomic, only 28% of students are satisfied with the healthy foodservice offerings at their schools. Data suggests there are great opportunities for foodservice suppliers and operators to grow revenues. By appealing to the campus crowd of nearly 16 million hungry U.S. college and university students, you’ll see their more than $300 billion in spending power.

Adjusting your menu based on the wants and needs of your students can pay off in profits. It’s easy to swap out a few popular items for healthier ones. Take your sandwich menu, for example. By replacing high-sodium lunchmeats with delicious, lower-sodium options from Butterball^®, you give students a better selection without much work or menu development.

Try substituting less healthy lunchmeats with one of these Butterball^® Foodservice Low Sodium products that don’t sacrifice taste or flavor.

• Roast & Serve, Petite Turkey Breast: Fully cooked skin-on turkey breast ready for the oven. Simply “Roast & Serve” in 45 minutes for perfectly seasoned, juicy, flavorful roasted turkey.
• Browned in Oil Low Sodium Turkey Breast: This “petite” roast delivers great turkey taste with less sodium. Its oil-browned appearance makes an impression in any application.
• Ready to Cook Turkey Breast Roast: Ready to cook, skin-on turkey breast roast. Perfect for adding sauces or rubs to create a signature offering.