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| GET TO KNOW NATIVE AMERICAN CUISINE |
| To meet diners’ demand for fresh flavors with unique flair, chefs are beginning to introduce customers to Native American dishes. There are more than 500 Native American tribes recognized throughout the U.S. and many exciting ways to use traditional ingredients in modern-day applications. Butterball turkey is the perfect protein pick for bringing Native American flavors to the menu. |
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| BEING A CHEF OUTSIDE THE KITCHEN |
| We all know the professional life of a chef revolves around food. Over the years, I’ve found that this sentiment extends way beyond the workday. |
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| MEDITERRANEAN POWER SALAD |
| A tangy blood orange vinaigrette accents popular ingredients such as quinoa pasta shells, garbanzo beans and turkey medallions. |
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| COZY UP TO SEASONAL FRUITS |
| This winter, boost sales and increase traffic by adding seasonal fruits to your menu. Try fresh flavors from clementines, pears and pomegranates in sweet and savory dishes. |
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| INGREDIENT SPOTLIGHT: CELERY AND FENNEL |
| From stalks to leaves, there are lots of ways to bring bright flavor to your winter menu with celery and fennel. |
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| BUTTERBALLFOODSERVICE.COM |
