AUGUST 2016
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Butterball: Turkey Today
Serve with Confidence
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Congratulations to Our TURKEY TAKEOVER CONTEST WINNERS
Matthew Wofford (Soulsation Kitchen), Debra Harris (Tashia’s Cocktails and Cuisine) and Garrett Hill (Marriott Hotels) took ground turkey to a new level in their prize-winning recipes. For their impressive ideas, each took home a $500 gift card! Take a look at their delicious dishes.

Be sure to like us on Facebook and follow us on Twitter for more information on future contests.
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CENTER-OF-PLATE PICKS

Add value, increase traffic and give your patrons what they’re seeking when you think beyond the bread for great-tasting turkey entrées.

LET'S TALK TURKEY
Turkey Patty Melt
CURRIED TURKEY WITH ROASTED VEGETABLES
Put ground turkey to work in this ethnic-inspired entrée. With curry seasoning that’s slightly sweet, its flavor is sure to appeal to a broad range of diners.
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Tips and Tools
INGREDIENT SPOTLIGHT: TURMERIC
Part of the ginger family, turmeric is known for its peppery flavor and bright yellow color. Get inspired with some great-tasting turkey recipes that include turmeric.
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Chef's Corner
A DAY IN THE LIFE OF CHEF TONY
When it comes to my line of work, there’s really no such thing as a typical day. That just might be why I love it so much. Get a taste of what happens from 8 to 5 (and beyond).
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