MAY 2017
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Butterball: Turkey Today
43% of consumers say they're willing to pay more for protein raised without antibiotics.
Should you say yes to no antibiotics?
Demand for protein raised without antibiotics is increasing. See why brands and operators are making moves to eliminate antibiotics on menus.
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Chef's Corner
Guest Blog: Dr. Alice Johnson on Animal Care
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Featured Recipe
A clearly delicious turkey sandwich
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A New Addition
No antibiotics ever.
No problem.
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1Technomic Consumer Survey, 2016
 
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